Extra Noir (Black) Cocoa Powder – Mid America Gourmet
By A Mystery Man Writer
Description
Gourmet specialty foods distributor. Supplying the finest quality pastry and dessert ingredients and solutions to food service establishments and the home chef.
Hollander Masterpiece Base 78% Cacao Extra Dark Cocoa Powder (1.5
What is Dutch-Processed Cocoa? After harvesting cacao beans to create cocoa powder, its pH is stabilized to a level of 7 and this gives the cocoa a dark color. Neutralizing the cocoas pH also gives it a smooth, mellow, and earthy flavor profile.
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from
per adult (price varies by group size)