Green vs red apple: Which is healthier?
By A Mystery Man Writer
Description
quot;Green apples are sour in taste and have thick skin, which makes them crispier. Red apples, on the other hand, are sweet, juicy, and have thin skin," according to Shikha Kumari, a dietitian
Closeup view of a healthy colorful green apples and one red apple in a basket and the tasty benefits of each. Be different Stock Photo - Alamy
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