Crispy Tuna Rice Paper Dumplings - Jecca Chantilly

By A Mystery Man Writer

Description

These extra crispy rice paper dumplings are made with tuna, cabbage, tofu, and perilla leaves. They’re crunchy on the outside and chewy on the inside with a mochi-like texture! I love the addition of…
Crispy Tuna Rice Paper Dumplings - Jecca Chantilly
Japanese Salted Salmon (Shiozake) - Jecca Chantilly
Crispy Tuna Rice Paper Dumplings - Jecca Chantilly
how to cook fried dumplings (tuna fish)
Crispy Tuna Rice Paper Dumplings - Jecca Chantilly
Crispy Shrimp Toast (Menbosha) - Jecca Chantilly
Crispy Tuna Rice Paper Dumplings - Jecca Chantilly
Yubuchobap (Korean Inari Sushi) - Jecca Chantilly
Crispy Tuna Rice Paper Dumplings - Jecca Chantilly
Chinese Scrambled Eggs with Shrimp - Jecca Chantilly
Crispy Tuna Rice Paper Dumplings - Jecca Chantilly
Spicy Tuna Crispy Rice
Crispy Tuna Rice Paper Dumplings - Jecca Chantilly
How to Make MOCHI Cakes with Rice Paper and Cream Filling
Crispy Tuna Rice Paper Dumplings - Jecca Chantilly
Mushroom Onigiri - Jecca Chantilly
Crispy Tuna Rice Paper Dumplings - Jecca Chantilly
Spicy Shrimp with Rice Paper Chips (Asian Shrimp Taco)
from per adult (price varies by group size)