Natural Gluten Free Play Dough Against All Grain - Delectable paleo recipes to eat & feel great
By A Mystery Man Writer
Description
No matter how hard we try, our kids put play dough in their mouths at least once (if not all the time - it’s salty!) when they’re playing with it. Standard doughs contain wheat flour, which can make s
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While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of grains, nuts and seeds that add unique texture and flavour to desserts. Recipes oust hard-to-find gums, such as guar and xanthan, and minimize starches, such as corn, tapioca and potato. Alternative Baker highlights lesser-known flours such as millet, oat, buckwheat, chestnut, sorghum and mesquite.
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