Bulletin #4254, Vegetables and Fruits for Health: Cucumbers
By A Mystery Man Writer
Description
Two basic types of cucumbers are common in Maine gardens: slicing varieties for eating fresh, and pickling varieties. The slicing cucumbers are longer, usually about nine inches long, have dark green skin, and are glossy with tapering ends. The pickling varieties are smaller and squatter.
Bulletin #4311, Planning and Managing a Community “Giving” Garden in Maine (Section 17) - Cooperative Extension Publications - University of Maine Cooperative Extension
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from
per adult (price varies by group size)
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